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Tim Hess
Tim Hess
Total 1 Post
  • Bedford, UK.
Professor of Water and Food Systems, Cranfield University.

Here’s how much water it takes to make a serving of beef – and why where it comes from is so important

5 min read
Beef production consumes a lot of water, but not all water sources are equal. Blue water from rivers and aquifers is more precious than green water from rainfall. The amount of blue water used for beef depends on the farming system and location.
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